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Poll: HOW WOULD YOU LIKE TO EAT YOUR ICECREAM WHEN A GUY FEED'S IT TO YOU?
Question: HOW WOULD YOU LIKE TO EAT YOUR ICECREAM WHEN A GUY FEED'S IT TO YOU?
• ON A SPOON
• BUY HIS MOUTH
Created at 12:52:44 AM 2009.02.20 |
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Comments (4)
What an awesome way to explain this-now I know evyerhitng!
by Bubba 07:11:24 PM 2011.08.20 |
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That looks really good such sharp edges! I adimre your restraint with the icing less really is more here!If your all-in-one cake mix seemed a bit difficult to mix, it suggests to me that the butter wasn't quite soft enough. An all-in-one mix should give results as good as any other method. You can soften butter in the microwave, but only do a few seconds at a time if it melts to any great extent, you'll have to start again with fresh butter.
by Ady 01:10:31 PM 2013.01.29 |
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Hee hee, do you know how stupid I am? In my mind this tin prudecod a cake that looks like the tin looks upside down . only when it got tipped out did I clock that I had seen the finished cake before on your blog in one of your fabulous cake posts. I have very poor spatial skills. I don't think I could manage to even contemplate spiral slices Edited:and I've just put a link in below to your and look there indeed is the tin and that must have been when I put it on my birthday list because i got it this year. Just as well we have these blogs, my memory is complete rubbish ..
by Hussain 01:10:31 PM 2013.01.29 |
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spray with Canola oil, not rice bran oil or olive oil like I tried before. Still no good. It just scikts and breaks off. I have tried butter only, butter and flour, various oils .I never get those lovely sharp edges and fine crumb. I have seriously contemplated ditching the pans such is the level of disaster. Would love to be able to get it to work like you guys do.
by Carolinna 10:25:14 PM 2013.01.29 |
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